CHUN WO HOLDINGS (HONG KONG) LIMITED provides 7x24comprehensive services of vegetable processing and distribution.
Media & Inquiry
Phone: 2392 3888
WhatsApp: 6016 2846
Email: biz@cwv.com.hk
Request for Quotations and Contacting Customer Service Team
Phone: 2322 7896
WhatsApp: 9553 6334
Email: cwv@live.hk
Job Vacancy Inquiry
Phone: 2117 1251
WhatsApp: 6503 3055
Email: hr@cwv.com.hk
Chun Wo Holdings (Hong Kong) Limited was established in 2006. Over the years we have grown steadily and become one of the most reliable vegetable suppliers in Hong Kong. Chun Wo Holdings is experienced in comprehensive services of vegetable processing and distribution, to reduce operation costs and increase efficiency for Food & Beverage industries.
As vegetable processing is our core service, we invest in 6 processing factories and aim to provide fresh, safe, and reliable vegetables to our customers in Hong Kong, such as hotels, restaurants, bank canteens and nursing homes. To enhance the competitive advantage for our customers, Chun Wo Holdings can provide one-stop OEM services that are fully based on the customer’s instruction of produce, labeling and packing.
Chun Wo Holdings set up its own planting base, covering an area of 14,468 fields, and supplies quality pollution-free vegetables of over 27,000 tons per year. Additionally, we collaborate with over 50,000 mu of production and sales cooperative bases spanning across ten provinces and municipalities including Hainan, Guangdong, Guangxi, Yunnan, Hunan, Zhejiang, Henan, Liaoning, Gansu, and Ningxia.
All vegetables supplied to Hong Kong are strictly monitored, they will be under different inspections before harvest and then delivered at 0-4 degrees temperature to distribution points. Five of our bases are recognized as part of the “Guangdong-Hong Kong-Macao Greater Bay Area Vegetable Basket” and “Guangdong Vegetable Basket” bases. Three bases are certified by the Guangdong Provincial Department of Agriculture as pollution-free agricultural product areas. All vegetable products are certified as pollution-free agricultural products. “Chinese broccoli,” “kale,” and “bok choy” have obtained green food certification. “Huaiji bok choy” and “Huaiji kale” have been awarded the title of National Famous and Excellent New Agricultural Products.
The Sha Yao base in Dongguan is a provincial-level agricultural standardized demonstration area and an export demonstration base for agricultural products in Guangdong Province.
“As a company primarily engaged in livelihood businesses, “Chun Wo Holdings (Hong Kong) Limited” believes that cherishing resources, protecting the environment, being people-oriented, caring for the community, and ensuring fair governance are essential for achieving mutual benefits and sustainable development. We are committed to being industry leaders and, starting in 2023, we signed the ‘ESG Pledge’ organized by the Hong Kong Chinese Manufacturers’ Association, with the Hong Kong Brand Development Council as a collaborating organization. As we enter our 3rd year, we will continue to actively implement and execute various ESG and sustainability initiatives, including but not limited to environmental protection, social responsibility, and corporate governance. We welcome all major business organizations, F&B players as well as NGO to join us in building a sustainable future together.”
CHUN WO HOLDINGS (HONG KONG) LIMITED ensures strict monitoring of the quality of fruits and vegetables supplied to Hong Kong and Macau. This includes all agricultural production bases being required to register with the mainland, with inspections and registration conducted by the General Administration of Customs of China. This process encompasses scrutiny of soil quality, water quality, and regulatory management. We can provide customers with stable and reliable sources, ensuring quality.
All vegetables supplied to Hong Kong are strictly monitored, they will be under different inspections before harvest and then delivered at 0-4 degrees temperature to distribution points.
ISO:
Based on internationally recognized standards, our integrated quality management system combines ISO 9001 and HACCP, covering all aspects of the food chain from "farm to table," including all organizations associated with food production. CHUN WO HOLDINGS (HONG KONG) LIMITED adheres to a policy of excellent quality management. Therefore, our rigorous production processes comply with the requirements of ISO 22000:2005 certification and the HACCP food safety management system, allowing customers to obtain high-quality products at competitive prices.
Organic agricultural products:
"Pollution-free agricultural products" refer to high-quality agricultural products and processed goods that meet the requirements of national standards and regulations regarding the production environment, processes, and product quality. These products are certified and authorized to use the pollution-free agricultural product logo. During the production of pollution-free agricultural products, chemical pesticides and fertilizers are allowed but without the use of highly residual chemicals prohibited by the state. Strictly speaking, pollution-free food should be a basic requirement that all ordinary food products should meet.
Organic products:
Derived from ecologically sound organic agricultural production systems, the production and processing of organic food involve abstaining from the use of synthetic substances such as chemical pesticides, fertilizers, growth regulators, feed additives, and other similar materials. Production adheres to natural laws, maintains harmony with nature, employs a series of eco-friendly techniques, and sustains a process of sustainable and stable agricultural development. Genetically engineered organisms and their products are not utilized in the production process.
GAP:
GAP stands for Good Agricultural Practices, which involve applying modern agricultural knowledge and scientifically regulating various aspects of agricultural production. While ensuring the quality and safety of agricultural products, GAP promotes environmental, economic, and social sustainability. This management system is advocated by countries such as the European Union, the United States, Japan, as well as the Taiwan region of China. The Food and Agriculture Organization of the United Nations also actively recommends Good Agricultural Practices management systems to developing countries.
Food Safety Management:
CHUN WO HOLDINGS (HONG KONG) LIMITED deeply understands the importance of food safety and product quality to its customers. Therefore, the Group has obtained various stringent quality certifications for the monitoring of the quality of fruits and vegetables supplied to Hong Kong and Macau. These certifications include compliance with Chapter 612 of the Hong Kong Food Safety Ordinance, which mandates that anyone engaged in the importation/distribution of food business must register with the Director of Food and Environmental Hygiene as a food importer/distributor.
Food and Beverage are pursuing the Rainbow Vegetable Diet nowadays in Hong Kong, which encourages the consumption of vegetables in seven colors likes red, orange, yellow, green, blue/purple, white, and black. Each color of vegetables provides unique nutrients and disease prevention.
Red Vegetables get their hue and nutrition boost from lycopene and anthocyanin. Lycopene is an antioxidant that protects the eyes and fight infections.
Orange Vegetables can increase overall wellness and important for eye health.
Yellow Vegetables are rich in Vitamins C, which is the only vitamin that the body does not naturally produce.
Green Vegetables are an essential part of a healthy diet, it provide important vitamins and minerals that help support optimal health.
Blue/Purple Vegetables are in rich of Anthocyanins that help our bodies function correctly, likes health for eyes.
White Vegetables are rich in potassium and magnesium, which can help protect against hypertension and improve bone health.
Black Vegetables are rich in dietary fiber and protein that help to manage blood sugars.
