Project agency

Plateau organic vegetables

Yunling fresh food

There are more than 10,000 acres of organic planting base, with an average altitude of 1,899 meters. With its unique geography, climate, pollution-free environment and national water source protection area, we can grow seasonal vegetables with strong flavor and sweetness.

More than 42 types of organic produce

24 models can be stably supplied throughout the year

6 dishes specially designed for Shajin cuisine

More than 20 seasonal and regionally exclusive varieties

water source area

Farm direct supply

organic cultivation

Cold chain preservation

China organic product certification
China certified organic

Nanjing Guohuan Organic Certification
CERTIFIED ORDANIC-OFDC

2000+

Sales channels

Hong Kong: HKTVmall outlets and supermarkets, available in stores in Hong Kong

Domestic: Large and medium-sized supermarkets and new retail supermarkets in first- and second-tier cities, including Pupu, Dingdong Maicai, Meituan, Hema, JD.com, ole, Yonghui Supermarket, Aeon, Walmart, China Resources Vanguard, Wumart, Full online and offline coverage of Carrefour, Hualian Supermarket, RT-Mart, Parkson, etc.

Benefits of plateau organic vegetables

full of nutrition

Grown in natural soil and organic fertilizers, the crops grow with more nutrients, such as vitamins, minerals, cellulose, etc.

Texture and flavor

Planted on the Yunnan Plateau, the climate, soil and water resources provide great advantages, making the vegetables sweeter and fresher in taste.

Good for health

All organic methods are adopted, and no chemical fertilizers, pesticides or preservatives are used in production. It is safe and secure to eat naturally.

Protect soil

Organic agriculture has strict requirements for soil protection measures, which can restore and maintain the vitality of the soil, so that the soil can sustainably provide sufficient and high-quality food for mankind.

Leafy vegetables

Yunling Plateau Organic Romaine Lettuce

Rich in dietary fiber
Refreshing taste
Commonly used to make salads

Yunling Plateau Organic Fruit Purple Cabbage

Rich in minerals and vitamins
Firm texture
Can add texture and flavor to food

Yunling Plateau Organic Red Rosa Lettuce

Low in calories, mainly raw food
Tender and crisp texture, mild flavor
Perfect with salads and sandwiches

Yunling Plateau Organic Romaine Lettuce

Rich in dietary fiber
Refreshing taste Commonly used to make salads
Commonly used to make salads

Yunling Plateau organic red chicory (Red Chicory)

Common vegetables in Italian cuisine
Refreshing taste
Highly nutritious organic vegetables

Yunling Plateau organic celery

Qing Tian Refreshing
Crisp, tender and not chewy

Rhizome

Yunling Plateau organic thumb-sucking carrots

Crisp, tender and refreshing taste
The nutritional content is much higher than that of ordinary carrots

Yunling organic ginger (little turmeric)

Unique plateau species
Strong ginger flavor and pure taste
Gingerol precipitates more and the meat becomes firmer

Yunling Plateau Organic Sweet Potatoes

Baihai is produced in the sandy soil village of Qiaotou, Hainan, and no chemical fertilizers are used throughout the process.
The taste is sweet but not greasy. Pink but not choking, soft but silky