About Us

Our Origin

Chun Wo Holdings (Hong Kong) Limited was established in 2006. Over the years we have grown steadily and become one of the most reliable vegetable suppliers in Hong Kong. Chun Wo Holdings is experienced in comprehensive services of vegetable processing and distribution, to reduce operation costs and increase efficiency for Food & Beverage industries.

One-stop Solutions

As vegetable processing is our core service, we invest in 6 processing factories and aim to provide fresh, safe, and reliable vegetables to our customers in Hong Kong, such as hotels, restaurants, bank canteens and nursing homes. To enhance the competitive advantage for our customers, Chun Wo Holdings can provide one-stop OEM services that are fully based on the customer’s instruction of produce, labeling and packing.

Planting Bases

Area of Planting

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Annual Pollution-free Vegetables

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Chun Wo Holdings set up its own planting base, covering an area of 14,468 fields, and supplies quality pollution-free vegetables of over 27,000 tons per year. Additionally, we collaborate with over 50,000 mu of production and sales cooperative bases spanning across ten provinces and municipalities including Hainan, Guangdong, Guangxi, Yunnan, Hunan, Zhejiang, Henan, Liaoning, Gansu, and Ningxia.

All vegetables supplied to Hong Kong are strictly monitored, they will be under different inspections before harvest and then delivered at 0-4 degrees temperature to distribution points. Five of our bases are recognized as part of the “Guangdong-Hong Kong-Macao Greater Bay Area Vegetable Basket” and “Guangdong Vegetable Basket” bases. Three bases are certified by the Guangdong Provincial Department of Agriculture as pollution-free agricultural product areas. All vegetable products are certified as pollution-free agricultural products. “Chinese broccoli,” “kale,” and “bok choy” have obtained green food certification. “Huaiji bok choy” and “Huaiji kale” have been awarded the title of National Famous and Excellent New Agricultural Products.

The Sha Yao base in Dongguan is a provincial-level agricultural standardized demonstration area and an export demonstration base for agricultural products in Guangdong Province.

The first vegetables wholesaler that implement and execute ESG & Sustainability in Hong Kong

Chun Wo Holdings (Hong Kong) Limited signed the pledge in year 2023, to make improvement in performance related to environment, social responsibility and governance by making action commitments and working together to create a future.

ISO, GAP, Food Safety Management

CHUN WO HOLDINGS (HONG KONG) LIMITED ensures strict monitoring of the quality of fruits and vegetables supplied to Hong Kong and Macau. This includes all agricultural production bases being required to register with the mainland, with inspections and registration conducted by the General Administration of Customs of China. This process encompasses scrutiny of soil quality, water quality, and regulatory management. We can provide customers with stable and reliable sources, ensuring quality.

All vegetables supplied to Hong Kong are strictly monitored, they will be under different inspections before harvest and then delivered at 0-4 degrees temperature to distribution points.

ISO: Based on internationally recognized standards, our integrated quality management system combines ISO 9001 and HACCP, covering all aspects of the food chain from "farm to table," including all organizations associated with food production. CHUN WO HOLDINGS (HONG KONG) LIMITED adheres to a policy of excellent quality management. Therefore, our rigorous production processes comply with the requirements of ISO 22000:2005 certification and the HACCP food safety management system, allowing customers to obtain high-quality products at competitive prices.

Organic agricultural products: "Pollution-free agricultural products" refer to high-quality agricultural products and processed goods that meet the requirements of national standards and regulations regarding the production environment, processes, and product quality. These products are certified and authorized to use the pollution-free agricultural product logo. During the production of pollution-free agricultural products, chemical pesticides and fertilizers are allowed but without the use of highly residual chemicals prohibited by the state. Strictly speaking, pollution-free food should be a basic requirement that all ordinary food products should meet.

Organic products: Derived from ecologically sound organic agricultural production systems, the production and processing of organic food involve abstaining from the use of synthetic substances such as chemical pesticides, fertilizers, growth regulators, feed additives, and other similar materials. Production adheres to natural laws, maintains harmony with nature, employs a series of eco-friendly techniques, and sustains a process of sustainable and stable agricultural development. Genetically engineered organisms and their products are not utilized in the production process.

GAP: GAP stands for Good Agricultural Practices, which involve applying modern agricultural knowledge and scientifically regulating various aspects of agricultural production. While ensuring the quality and safety of agricultural products, GAP promotes environmental, economic, and social sustainability. This management system is advocated by countries such as the European Union, the United States, Japan, as well as the Taiwan region of China. The Food and Agriculture Organization of the United Nations also actively recommends Good Agricultural Practices management systems to developing countries.

Food Safety Management: CHUN WO HOLDINGS (HONG KONG) LIMITED deeply understands the importance of food safety and product quality to its customers. Therefore, the Group has obtained various stringent quality certifications for the monitoring of the quality of fruits and vegetables supplied to Hong Kong and Macau. These certifications include compliance with Chapter 612 of the Hong Kong Food Safety Ordinance, which mandates that anyone engaged in the importation/distribution of food business must register with the Director of Food and Environmental Hygiene as a food importer/distributor.

Food and Beverage are pursuing the Rainbow Vegetable Diet nowadays in Hong Kong, which encourages the consumption of vegetables in seven colors likes red, orange, yellow, green, blue/purple, white, and black. Each color of vegetables provides unique nutrients and disease prevention.

Red Vegetables

Tomatoes, Red Peppers and Beetroot

Red Vegetables get their hue and nutrition boost from lycopene and anthocyanin. Lycopene is an antioxidant that protects the eyes and fight infections.

Orange Vegetables

Carrots, Pumkin and Sweet Potatoes

Orange Vegetables can increase overall wellness and important for eye health.

Yellow Vegetables

Corn, Banana and Yellow Pepper

Yellow Vegetables are rich in Vitamins C, which is the only vitamin that the body does not naturally produce.

Green Vegetables

Broccoli, Lettuce and Cucumber

Green Vegetables are an essential part of a healthy diet, it provide important vitamins and minerals that help support optimal health.

Blue/Purple Vegetables

Eggplant, Blueberry and Purple Cabbage

Blue/Purple Vegetables are in rich of Anthocyanins that help our bodies function correctly, likes health for eyes.

White Vegetables

White Radish, Onion and Chinese Yam

White Vegetables are rich in potassium and magnesium, which can help protect against hypertension and improve bone health.

Black Vegetables

Black Fungus, Shiitake and Seaweed

Black Vegetables are rich in dietary fiber and protein that help to manage blood sugars.

Restaurant, Bar & Café Hong Kong 2023

Chun Wo Holdings showcased a variety of processed vegetables, organic vegetables, and introduced our OEM services to visitors that come from food and beverage industry. Most of chefs and procurement representatives expressed they are in confidence for our products and services.