Fresh-Cut Fruit Processing

Certificates and International Certificates

Why choose processed fruit? Let Jinhe Group tell you why

From Farm to Table

Contracted Orchard Production

Modern Production Equipment

The total factory area is 11,000 square meters

The daily processing capacity of fruits and vegetables reaches

0 share

The processing plant and all equipment comply with the international GB-31652 hygiene standard for ready-to-eat fresh-cut fruits and vegetables. Food-grade 304 stainless steel is used as required. At the same time, advanced cleaning and disinfection production lines, modified atmosphere packaging machines and metal detectors are introduced to ensure the quality of processed fruits and maintain their freshness to the greatest extent.
5 times multiple cleaning, quality assurance, different from the industry’s general 2-3 times cleaning

Set up multiple cold storages with different temperatures, with a total area of more than

6,000㎡

include:
3 cold storages for raw materials (0-10°C)
2 finished product cold storages (0-5°C)
1 finished product cold storage (-18°C)
1 quick freezer (-40°C)

OEM and Packaging

In addition to standard packaging, we can also provide customers with fully customized packaging, such as product selection (mixed styles possible), processing size, packaging requirements, OEM, etc., to help you establish your own brand and stand out in the industry.

Industry Cases

Applicable industries: hotels, company meetings, supermarkets, office fruit days, convenience store fruit cups, western desserts, bakeries, beverage shops, food online stores, etc.